The @caribjournal selected Martinique as the culinary capital of the Caribbean!
The Caribbean Journal raves about THE capital’s “toes-in-the-sand restaurants with magnificent food. The French food here is remarkable. The Martinican food is remarkable. The fusion of the two is out of this world. “
If you are a foodie, this is the place to be. Full article here.
Accras de morue, the island’s signature codfish fritters. Picture by Caribbean Journal.